![]() For the end-of-year festivals during the Hundred Years' War, stories say that young girls offered heart-shaped cheeses to English soldiers to show their affection. Neufchâtel is the oldest of the Norman cheeses, having likely been made as early as the 6th century, and known to have been made between 10. This AOC product should not be confused with the American version of the cheese, which is a factory manufactured lower fat, higher moisture content, unaged alternative to American cream cheese. ![]() It is typically matured for 8–10 weeks and weighs around 100–600 g (3.5–21.2 oz). It is usually sold in heart shapes but is also produced in other forms, such as logs and boxes. Unlike other soft-white-rinded cheeses, Neufchâtel has a grainy texture. It looks similar to Camembert and Brie, with a dry, white, edible rind, but the taste is saltier and sharper. One of the oldest kinds of cheese in France, its production is believed to date back as far as the 6th century AD, in the Kingdom of the Franks. Neufchâtel ( French: ( listen), Norman: Neu(f)câtel) is a soft, slightly crumbly, mold-ripened, bloomy-rind cheese made in the Neufchâtel-en-Bray region of Normandy. For more guidance, see Wikipedia:Translation.You should also add the template to the talk page.A model attribution edit summary is Content in this edit is translated from the existing French Wikipedia article at ] see its history for attribution. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation.If possible, verify the text with references provided in the foreign-language article. Do not translate text that appears unreliable or low-quality.Consider adding a topic to this template: there are already 5,607 articles in the main category, and specifying |topic= will aid in categorization.Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.View a machine-translated version of the French article.
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